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Videos
Web
02:06
Chef Wang teaches you: "Chinese Style Vegetable Salad" “麻酱白菜” “乾隆白菜”,香甜爽脆,第一国风蔬菜沙拉
54K views
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1 week ago
美食作家王刚
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13:24
Chef Wang shares: Four cutting method for pig's kidney 四种刀法做“爆炒腰花”,四伯爷最爱“鱼鳃刀法”
96K views
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5 days ago
美食作家王刚
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14:48
Chef Wang shares: "Two Dishes from One Chicken", a cold served and a stir-fried 【川味椒麻鸡】【青椒麻辣鸡】
151K views
•
2 months ago
美食作家王刚
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04:29
Chef Wang teaches you: "Peking Shredded Pork", famous Beijing sauce style, a must have Chinese dish
335K views
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2 years ago
美食作家王刚
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03:36
Chef Wang teaches you: "The Best Stir-fried Pork", full of wok hay, super amazing flavor【极品小炒肉】
185K views
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2 months ago
美食作家王刚
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02:41
Chef Wang teaches you: "Stir-Fried Cauliflower with Pork Belly", simple but amazing 【小炒花菜】
66K views
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1 month ago
美食作家王刚
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04:08
厨师长教你:“红烧肉” 的第二种做法,实实在在的家常菜,肥而不腻
3.4M views
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5 years ago
美食作家王刚
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03:14
Chef Wang teaches you: "Wasabi Shrimp Balls", sweet and aromatic deep fried shrimp 【芥末虾球】
70K views
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2 weeks ago
美食作家王刚
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08:09
絲瓜和它是「黃金搭檔」,僅吃一次,肝臟就乾淨了,腰腿骨有勁了,血壓血脂血糖降下來了,【我是可嘉媽媽】
700 views
•
10 hours ago
我是可嘉妈妈
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04:32
Chef Wang teaches you: "Scallion Braised Bighead Carp", a great Sichuan flavour fish 【小葱烧花
100K views
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1 month ago
美食作家王刚
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15:55
Chef Wang REVIEW his own video "Double Cooked Pork Slices" 温故而知新,点评6年前的“回锅肉”视频,还有提升的空间!
87K views
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1 week ago
美食作家王刚
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02:22
Chef Wang teaches you: "Crackling Stir-fried White Cabbage", a classic stir-fry full of wok-hay
255K views
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4 months ago
美食作家王刚
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02:56
Chef Wang teaches you: "Shredded Beef with Green Pepper", a simple Stir-fry with full of wok-hay
205K views
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4 months ago
美食作家王刚
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02:00
厨师长教你一道家常菜:“手撕包菜”,很全面的讲解
1.1M views
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6 years ago
美食作家王刚
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12:58
Chef Wang shares: "A dish from future restaurant", stir-fried pork with chilli, full of wok hay!
251K views
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2 months ago
美食作家王刚
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17:00
Chef Wang teaches you: "Braised; Fried and Steamed Pork Hock", super tender and flavourful
276K views
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3 months ago
美食作家王刚
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05:06
Chef Wang teaches you: "Steamed Fish Head with Homemade Pickled Chili"【剁椒鱼头】
121K views
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1 month ago
美食作家王刚
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04:05
Master Chef teaches you how to make Beef Stir-Fry with Scallions
4.4M views
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6 years ago
美食作家王刚
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03:23
Chef Wang teaches you: "Sweet and Sour Pork", the traditional classic way to cook it
338K views
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2 years ago
美食作家王刚
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08:05
Chef Wang bought some wild eels, cooks "Spicy Boiled Eels", Uncle loves it so much!
151K views
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3 months ago
美食作家王刚
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